A.L. Restaurant Consultant has been providing exceptional services to restaurants across the country for over 10 years. The company’s owner and namesake, Ariel Lacayo, is a member of the elite Court of Master Sommeliers, and has been recognized by both Wine Spectator and Wine Enthusiast for outstanding wine lists. Lacayo worked with Pino Luongo at all of his restaurants for over 10 years, splitting his time between Le Madri and Cocco Pazzo in New York City and Sappore di Mare in the Hamptons. Lacayo also cofounded Latin American eatery Patria, the first upscale Latino restaurant in New York City. After a brief time spent in Latin America opening a new location of his family’s restaurant chain, Lacayo returned to the United States, working with first-class restaurants like the Russian Tea Room, Centolire and Il Molino. With a proven track record of optimizing administration and BOH operations, driving service and hospitality to 3 star levels, increasing customer loyalty and retention, and creating award-winning wine lists, we provide every service needed to ensure your restaurant’s success. A.L. Restaurant Consultant is a premier agency based in New York City, do not hesitate to contact us.