The Stone Creek Inn was formerly known as the Ambassador Inn. It was constructed in 1910 as a large two-story house; the third story was added later. During Prohibition it was a speakeasy with a small cottage in the back used to store liquor brought in by boat from Shinnecock Bay to Weesuck Creek, and then up the creek to the cottage. After Prohibition ended the house stood empty for many years until 1938 when it was converted to a restaurant.
Bowery’s hot new tapas spot Espoleta
Joining old and new world Italian, trend-setting restauranteur, Pino Luongo, made this Upper East Side restaurant a must for all New Yorkers.
Grata, known for their mini meatballs and stunning iron and glass French doors, found an audience with their homemade Mediterranean dishes and impeccable service.
Le Souk, a top rated West Village hot spot, specializes in Moroccan-French cuisine.
Havana Alma de Cuba, located on 94 Christopher street, is one of NYC’s true cuban restaurants. The authentic cuisine, festive atmosphere, hanging lantern and giant wall murals have made Havana a NYC staple.
