Espoleta
Bowery’s hot new tapas spot Espoleta
Joining old and new world Italian, trend-setting restauranteur, Pino Luongo, made this Upper East Side restaurant a must for all New Yorkers.
Grata, known for their mini meatballs and stunning iron and glass French doors, found an audience with their homemade Mediterranean dishes and impeccable service.
The Stone Creek Inn was formerly known as the Ambassador Inn. It was constructed in 1910 as a large two-story house; the third story was added later. During Prohibition it was a speakeasy with a small cottage in the back used to store liquor brought in by boat from Shinnecock Bay to Weesuck Creek, and…
Le Souk, a top rated West Village hot spot, specializes in Moroccan-French cuisine.
Havana Alma de Cuba, located on 94 Christopher street, is one of NYC’s true cuban restaurants. The authentic cuisine, festive atmosphere, hanging lantern and giant wall murals have made Havana a NYC staple.
Coppelia specialized in Cuban and South American cuisine. The restaurant large bar, with emphasis on Latin spirits combined with the smoothing atmosphere of live music and hearty food has made Coppellia loved by all locals.
Spicy Latin American fare brought to you in a festive high-energy atmosphere. The three-story dining room is bright and airy by day and warm and earthy by night. And you won’t find a Cuban sandwich like this anywhere else in New York. Or Havana, for that matter.
75 Main Restaurant & Lounge is an excellent place to dance the night away as well as to have amazing dinner. The sophisticated setting makes this venue an ideal choice for a special evening of celebration. Seafood Ceviche, Mussels, Halibut with Crab meat are some of the popular dishes on the menu. Feast yourselves on…
Tavern On The Green, a New York City icon, is the second highest-grossing restaurant in the US. Famously known for its Crystal Room, boasting beautiful views of the adjacent garden, elm trees, and spacious dance floor, was a world attraction for famous artists and celebrities.