Il Mulino
Il Mulino is known for it’s best in town Italian cuisine, generous portions and wine selection.It’s dedication to service and old-school Italian favorites have garnered it world wide recognition.
Coco Pazzo
Celebrity chef Pino Luongo emphasis on simply-prepared dishes, like crispy mushrooms, spaghetti with clams, roasted whole fish with fresh herbs and lemon, and daily freshly picked ingredients made this UES spot a favorite
Le Madri
Le Madri, located in the heart of Chelsea, created an escape for anyone hoping for a bite of the fine taste of Tuscany. Famous for its homemade pasta, thin crusted pizzas, classic calamari, imported mozzarella, and organically grown greens, celebrity chef Marta Pulini made customers feel as if they just escaped to the Italy.
ll Cantinori
Since 1983, Il Cantinori, has stayed at the forefront of Tuscan cuisine due to continued dedication to its ever changing menu and innovative preparations. Classic Tuscan dishes, memorable flower arrangements and outstanding hospitality, have made this a celebrity hot spot
Counter
Counter, a sleek vegetarian bistro, insists on organic ingredients whenever possible. Known for its simple dishes with abundant flavor, such as crispy tofu with honey mustard and roasted sweet potatoes made this an East Village must.
Positano
Positano, located on 250 Park Avenue South, brought food from Naples and D’Amalfi Coast right to the table. This posh Gramercy Park restaurant was made famous in the 1980s for it’s authentic Tuscan cuisine and outstanding service.
Petrossian
Founded in 1984, New York’s Petrossian, four blocks from Carnegie Hall serves a high quality French Continental cuisine that features caviar,, smoked fish, and foie gras delicacies.
The Russian Tea Room
Russian Tea Room: Open in 1927, by former members of the Russian Imperial Ballet, The Russian Tea Room has become a known watering hole for the entertainment industry due to its stylish decor, continental fine dining, elegant high tea, the extensive vodka selection.