Celebrity chef Pino Luongo emphasis on simply-prepared dishes, like crispy mushrooms, spaghetti with clams, roasted whole fish with fresh herbs and lemon, and daily freshly picked ingredients made this UES spot a favorite
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Bowery’s hot new tapas spot Espoleta
Centolire
Joining old and new world Italian, trend-setting restauranteur, Pino Luongo, made this Upper East Side restaurant a must for all New Yorkers.
Grata
Grata, known for their mini meatballs and stunning iron and glass French doors, found an audience with their homemade Mediterranean dishes and impeccable service.
Stone Creek Inn
The Stone Creek Inn was formerly known as the Ambassador Inn. It was constructed in 1910 as a large two-story house; the third story was added later. During Prohibition it was a speakeasy with a small cottage in the back used to store liquor brought in by boat from Shinnecock Bay to Weesuck Creek, and…
Le Souk
Le Souk, a top rated West Village hot spot, specializes in Moroccan-French cuisine.