Positano, located on 250 Park Avenue South, brought food from Naples and D’Amalﬁ Coast right to the table. This posh Gramercy Park restaurant was made famous in the 1980s for it’s authentic Tuscan cuisine and outstanding service.
Bowery’s hot new tapas spot Espoleta
Joining old and new world Italian, trend-setting restauranteur, Pino Luongo, made this Upper East Side restaurant a must for all New Yorkers.
Grata, known for their mini meatballs and stunning iron and glass French doors, found an audience with their homemade Mediterranean dishes and impeccable service.
The Stone Creek Inn was formerly known as the Ambassador Inn. It was constructed in 1910 as a large two-story house; the third story was added later. During Prohibition it was a speakeasy with a small cottage in the back used to store liquor brought in by boat from Shinnecock Bay to Weesuck Creek, and…
Le Souk, a top rated West Village hot spot, specializes in Moroccan-French cuisine.