Counter, a sleek vegetarian bistro, insists on organic ingredients whenever possible. Known for its simple dishes with abundant ﬂavor, such as crispy tofu with honey mustard and roasted sweet potatoes made this an East Village must.
Bowery’s hot new tapas spot Espoleta
Joining old and new world Italian, trend-setting restauranteur, Pino Luongo, made this Upper East Side restaurant a must for all New Yorkers.
Grata, known for their mini meatballs and stunning iron and glass French doors, found an audience with their homemade Mediterranean dishes and impeccable service.
The Stone Creek Inn was formerly known as the Ambassador Inn. It was constructed in 1910 as a large two-story house; the third story was added later. During Prohibition it was a speakeasy with a small cottage in the back used to store liquor brought in by boat from Shinnecock Bay to Weesuck Creek, and…
Le Souk, a top rated West Village hot spot, specializes in Moroccan-French cuisine.