Spicy Latin American fare brought to you in a festive high-energy atmosphere. The three-story dining room is bright and airy by day and warm and earthy by night. And you won’t find a Cuban sandwich like this anywhere else in New York. Or Havana, for that matter.
75 Main Restaurant & Lounge is an excellent place to dance the night away as well as to have amazing dinner. The sophisticated setting makes this venue an ideal choice for a special evening of celebration. Seafood Ceviche, Mussels, Halibut with Crab meat are some of the popular dishes on the menu. Feast yourselves on…
Tavern On The Green, a New York City icon, is the second highest-grossing restaurant in the US. Famously known for its Crystal Room, boasting beautiful views of the adjacent garden, elm trees, and spacious dance floor, was a world attraction for famous artists and celebrities.
Il Mulino is known for it’s best in town Italian cuisine, generous portions and wine selection.It’s dedication to service and old-school Italian favorites have garnered it world wide recognition.
Celebrity chef Pino Luongo emphasis on simply-prepared dishes, like crispy mushrooms, spaghetti with clams, roasted whole fish with fresh herbs and lemon, and daily freshly picked ingredients made this UES spot a favorite
Le Madri, located in the heart of Chelsea, created an escape for anyone hoping for a bite of the fine taste of Tuscany. Famous for its homemade pasta, thin crusted pizzas, classic calamari, imported mozzarella, and organically grown greens, celebrity chef Marta Pulini made customers feel as if they just escaped to the Italy.
Since 1983, Il Cantinori, has stayed at the forefront of Tuscan cuisine due to continued dedication to its ever changing menu and innovative preparations. Classic Tuscan dishes, memorable flower arrangements and outstanding hospitality, have made this a celebrity hot spot
Counter, a sleek vegetarian bistro, insists on organic ingredients whenever possible. Known for its simple dishes with abundant flavor, such as crispy tofu with honey mustard and roasted sweet potatoes made this an East Village must.
Positano, located on 250 Park Avenue South, brought food from Naples and D’Amalfi Coast right to the table. This posh Gramercy Park restaurant was made famous in the 1980s for it’s authentic Tuscan cuisine and outstanding service.
Founded in 1984, New York’s Petrossian, four blocks from Carnegie Hall serves a high quality French Continental cuisine that features caviar,, smoked fish, and foie gras delicacies.
